SOUTH OF THE BORDER
SIRLION STEAK
CHICKEN BREAST
GRILLED VEGETABLES
SALSA, DICED TOMATOES
TORTILLA CHIPS
SHREDDED CHEESE
SOUR CREAM
FIESTA RICE & PICO FRIJOLES NEGRO
GOURMET ITALIAN
CHICKEN PICATTA
FETTUCCINI ALFREDO
SPINACH SALAD WITH PROSCIUTTO AND MUSHROOMS
ANTI PASTA TRAYS
BRUCHETTA POMODORO
CIABATTA BREAD
GOURMET HAWAIIAN LUAU
WHOLE ROAST PIG OR KAILUA PORK
TERIYAKI CHICKEN
FRUIT KABOBS DISPLAYED ON WHOLE
PINEAPPLE TERIYAKI
TERIYAKI VEGETABLE KABOBS
COCONUT RICE
POLYNESIAN SALAD
ROLLS AND BUTTER
MANGO SALSA
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• $14.95 PER PERSON PLUS TAX
• WE PROVIDE DISPOSABLE PLATES, NAPKINS, AND UTENSILS
• OUR STAFF DELIVERS, SETS UP, AND CLEANS UP
• WE PROVIDE BUFFET LINEN AND APPROPRIATE DECORATIONS
• FULL STAFF AND CHINA UPGRADE IS AVAILABLE FOR $5.00 PER PERSON
• Minimum of 45 guests.
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