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Per Person |
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Kailua Pork (served with coconut rice, mango salsa, stir fry vegetables, polynesian salad, dessert and beverage.) |
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$11.95 |
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Marcel’s Chicken Marcela (red wine and mushroom sauce, rice, vegetables, rolls and butter, tossed green salad, dessert and beverages) |
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$11.95 |
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O’dowd’s Corn Beef and Cabbage (potatoes, cabbage, carrots, tossed green salad, rolls and butter, dessert and beverage) |
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$11.95 |
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Salmon (parsley, lemon, Teriyaki, Pesto served with rice, sautéed vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$16.95 |
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Centercut Pork Chops (roasted loin of pork, served with colorful peppers, fresh herbs, and white wine, potatoes, sautéed vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$13.95 |
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Chicken Fettuccini (marinated breast of chicken in a cheese and white wine sauce, served with fettuccini noodles, sautéed vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$11.95 |
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Apricot Stuffed Pork Loin (served with garlic mashed potatoes, vegetables, rolls + butter, tossed salad, dessert and beverage.) |
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$11.95 |
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Champagne Chicken (moist chicken breast in champagne, tomato, mushroom sauce, served with red potatoes, sautéed vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$12.50 |
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Chicken Milanese (breast of chicken topped with sautéed capers and lemon in browned butter sauce, served with egg noodles, sautéed vegetables, rolls and butter, dessert and beverage) |
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$11.95 |
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New York Peppercorn Steak (8 oz. New York steak marinated in wine, grilled, and served with green peppercorns in a rich demi glaze, parsley potatoes, vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$17.95 |
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Vegetarian Entrees |
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Vegetable Lasagna (vegetables, tossed salad, garlic bread, dessert and beverages) |
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$11.95 |
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Cheese Manicotti (fresh pasta filled with cheese and baked in marinara sauce and red wine, served with sautéed vegetables, tossed green salad, rolls and butter, dessert and beverage) |
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$11.95 |
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Eggplant Parmesan (breaded eggplant and red tomato sauce topped with parmesan cheese, served with zucchini, salad, rolls and butter, dessert and beverage) |
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$11.95 |
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Vegetarian Taco Bar (soft and hard shells, lettuce, tomatoes, onions, cheese, sour cream, Spanish rice, refried beans, salsa, dessert and beverage) |
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$11.95 |
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Ask about our Hot Entree combinations. |
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