SOUTH OF THE BORDER
SIRLOIN STEAK
CHICKEN BREAST
GRILLED VEGETABLES
SALSA, DICED TOMATOES
TORTILLAS
SHREDDED CHEESE
SOUR CREAM
FIESTA RICE & PICO FRIJOLES NEGRO
ITALIAN
BEEF LASAGNA
VEGETABLE LASAGNA
GRILLED ITALIAN CHICKEN, OR, CHICKEN PARMESAN
PENNE PASTA IN OIL AND PARMESAN CHEESE
BOLOGNAISE AND ALFREADO SAUCE
TOSSED SALAD WITH RANCH AND ITALIAN, OR, CAESAR SALAD
SAUTEED VEGETABLES
GARLIC BREAD
HAWAIIAN LUAU
KAILUA PORK
TERIYAKI CHICKEN
FRUIT KABOB ON PINEAPPLE
TERIYAKI VEGETABLE KAbOBS
COCONUT RICE
POLYNESIAN SALAD
ROLLS AND BUTTER
MANGO SALSA
|
|
• $15.99 PER PERSON PLUS TAX
• WE PROVIDE DISPOSABLE PLATES, NAPKINS, AND UTENSILS
• OUR STAFF DELIVERS, SETS UP, AND CLEANS UP
• WE PROVIDE BUFFET LINEN
• FULL STAFF AND CHINA UPGRADE IS AVAILABLE FOR $7.00 PER PERSON
• Minimum of 45 guests.
|
