Wedding Packages



Wedding Packages Our wedding packages include china dinner plates, silverware, water goblets, water pitchers, cloth napkins, staff to set the dining area, bus the tables, cut and serve the wedding cake, pour the toast, and clean the dining area after the event. Menu Selections: The Italian Theme Buffet $18.45 per person, plus tax. 15% Gratuity. Beef or Vegetable Lasagna Beef Ravioli Spinach and Cheese Tortellini Alfreado and Bolognese Sauces Penne Marinara Tossed Salad Sauteed Vegetables Garlic Bread The Gourmet Hawaiian Luau $20.45 per person, plus tax. 15% Gratuity. Whole Roasted Pig or Roast Pork Barbecued Teriyaki Chicken Breast Coconut Rice Polynesian Salad with Raspberry Vinaigrette Fruit Kebobs on Pineapple Vegetable Skewers Hawaiian Rolls and Butter Mango Salsa Brady's Brunch $23.45 per person, plus tax. 15% Gratuity. Omelet Bar Station Waffle Bar Salmon Pesto Glazed Ham and Roast Beef at the Carve Station Begels Muffins Freshly Baked Cinnamon Rolls Fruit Platters Potatoes O'Brien Bacon Sausage Coffee and Orange Juice Sit Down Dinner Menu Dinner served individually by a professional wait staff. $25.45 per person, plus tax. 15% Gratuity. All entrees served with a choice of spinach salad, Caesar salad, or tossed green salad; roasted red potatoes or rice pilaf; a vegetable skewer, dinner rolls, butter, and coffee. Your choice of the following: Prime Rib, Pesto Salmon, Chicken Cordon Bleu, New York Steak The Ultimate Buffet $20.45 per person, plus tax. 15% Gratuity. Select 2 Choices: Roast Beef Roast Turkey Glazed Ham Teriyaki Chicken Chicken Marsalla Honey Mustard Chicken BBQ Ball Tip Sirloin Steak or Chicken Select 4 Choices: Tossed Green Salad Fruit Salad Caesar Salad Pasta Salad Spinach Salad Chinese Chicken Salad Potatoes Au Gratin Rotelli Marinara Sauteed Vegetables Sauteed Mushrooms Garlic Mashed Potatoes Rice Pilaf Cold Hors d’ Oeuvres Menu (If selected as an Entrée Menu, $500.00 Min Order) Fruit Tray .................................... $49.00 Finger Rollups ............................. $37.00 Gourmet Cheeses ........................ $58.00 Vegetable Tray ............................ $44.00 Spinach Dip ................................. $42.00 Lavosh ........................................ $49.00 Anti-Pasta Tray ............................ $54.00 Peeled Prawn ............................... $125.00 Deviled Eggs ................................ $50.00 Mexican 7 Layer Dip ..................... $42.00 Silver Dollar Sandwich Basket ....... $125.00 We will provide disposable plates, napkins, utensils, buffet linen, colorful toppers, and floral arrangements for the buffet. China and staff upgrades are available at $5.50 per person, plus tax and a 15% gratuity. Hot Hors d’ Oeuvres Menu (If selected as an Entrée Menu, $500.00 Min Order) $89.75 per order Swedish Meatballs (100 pieces) Sweet and Sour Meatballs (100 pieces) Mini Quiche (100 pieces) Teriyaki Chicken Wings (100 pieces) Italian Meatballs (100 pieces) Stuffed Mushrooms (100 pieces) Mini Crab Cakes (50 pieces) Pork Pot Stickers (100 pieces) Puffed Pastry (100 pieces) Barbeque Menu 12 ounce New York Steak........................ $21.45 Chicken Breast and Pork Ribs ................. $17.45 Chicken and Sirloin Combo ...................... $16.45 Super-Tri Combo: Chicken Breast, Pork Ribs, Sirloin Beef .... $17.45 Each Barbeque menu includes your choice of three of the following items: Baked Beans Potato Salad Red Roasted Potatoes Cole Slaw Pasta Salad Tossed Green Salad Corn on the Cob Garlic Toast Fresh Fruit Salad Fresh Grilled Vegetables Our staff cooks and serves onsite. 5270 Riverside Blvd * Sacramento, CA 95822 * Fax 916-447-3775 * Call 916-447-3774

Wedding Packages

Menu Selections: